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Podcast Episode #32: Rodenbach’s Rudi Ghequire: Tradition, Time, and What’s Wrong With Some of Today’s Sour BeersBy John HollRudi Ghequire, the brewmaster of Rodenbach recently sat down with senior editor John Holl to share his thoughts on the sensation of balance. They also discuss tradition, time, and what's wrong with some of today's sour beers.
Addressing the Question: Are Kids Welcome in Breweries?By John HollAs more breweries open and more craft customers have kids, it’s becoming more and more common to encounter little ones in tasting rooms. Good idea? Bad idea?
Video Tip: Brewing Without HopsWhen brewing without hops, you'll want to be sure to use the right ingredients. Josh Weikert has some tips for adjusting your recipe in this video tip of the week.
5 Tips for Brewing Great Porters & StoutsThree Four Beer Co. Co-owner and Head Brewer (and former Odell and Horse & Dragon brewer) Linsey Cornish offers five tips for brewing great stouts and porters.
The Modern Battle of Stout vs. PorterBy Josh WeikertWhat's the difference between porter and stout? long, quiet eras in brewing history have washed out the distinctions between the two styles, insofar as they ever were significantly different to begin with. Josh Weikert wades into to dark waters.
Podcast Episode #31: Jester King's Jeffrey Stuffings: Creating a Deeper Sense of AuthenticityBy Jamie BognerJester King Brewery Founder Jeffrey Stuffings is a vocal force in the brewing industry who has never been afraid to speak his mind.
Tip of the Week: Finding the Right Hops Products for Hazy IPAsWeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about finding the right kind of hop product for making a Hazy Pale Ale or IPA.
When Good Beer Goes BadBy Jamie BognerThere are myriad ways for otherwise great beer to develop unwanted flavors, despite the best efforts of the brewers making it. Why? The answer is simple, yet more complex than you might think.
Considering the White StoutBy Josh WeikertWhite Stout is a style that confuses some, enrages others, and gets a lot of brewers very excited. You can call it a lot of things, but the white stout is not only a style but also a playground for making interesting, flavorful beers.
For Craft Brews, A Clear Case for GlassInnovation, taste and sustainability are leading more brewers to choose glass. Sponsored by the Glass Packaging Institute.
Video Tip: The Importance of Hydrating Beer BarrelsHow do you keep your barrels properly hydrated before you age beer, or between batches? Avery Brewing's Andy Parker offers some practical advice in this Craft Beer and Brewing Magazine Tip of the Week.
Full Video: Brewing Juicy Bits (NE-Style IPAs) with WeldWerksBy Neil FisherJoin WeldWerks Brewing Cofounder/Brewmaster Neil Fisher as he walks you through everything you need to know to brew one of the highest-acclaimed New England-Style IPAs available.
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