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Special Ingredient: Brewing Beer with GingerBy John HollThe most common interaction most of us have with ginger comes from a soda or as an ingredient in many Asian dishes. When it comes to beer you should let the assertive spice with the distinctive bite speak to your tastes during brewing and fermentation.
Breakout Brewer: Bonn Place BrewingBy John HollAfter spending just a little time with Sam Masotto and talking beer, it’s hard not to think of the Dr. Jeckyll and Mr. Hyde comparison. The Bethlehem, Pennsylvania-based brewer talks about his appreciation of the classics, but not being defined by styles.
A Brief (and Condensed) History of the Beer CanBy Jaime JuradoThe practice of putting beer into cans has been around for the better part of a century, and although cans are ubiquitous today, it's been a slow march to achieve that level of use.
Hops: Start to FinishBy Josh WeikertLet’s take a walk through the roles hops play during the brewing and fermentation process.
Estimating AA% Using Calibrated Hop TeasGrowing your own hops isn’t always as simple as planting, harvesting, and brewing. For those who want to get deeper into the science, leading to a more fulfilling brewing experience, here are the steps you need to estimate alpha-acid percentage.
Breakout Brewer: TRVE Brewing Co.By Jamie BognerThe taproom (also home to the original brewhouse) may be the darkest in craft beer, with the black walls, dim lighting, candles, pentagrams, and skulls you’d expect from a brewery run by dedicated metalheads
Video Tip: Making the Case for a Low ABV BeerBJCP Grand Master Josh Weikert is here to make the case for why you should forego some of those monster beers and focus on low ABV recipes.
An Ode to Sierra Nevada Pale AleBy John HollIt’s the beer that built this current movement—an American twist on an established style that pushed the boundary of hops. And almost forty years after its debut, Sierra Nevada Pale Ale remains both beloved and timeless.
Make Your Best West Coast Red AleBy Josh WeikertA decent jumping-off point for Red Ale is the American Amber, which ostensibly includes Reds in their midst. There are some worthwhile differences to note, though.
Full Video: Distilling for Brewers with Feisty SpiritsFeisty Spirits Founder Jamie Gulden covers the distillation process, equipment, proofing, and techniques specifically for beer brewers. Feisty Spirits has won more than 21 different medals and awards.
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Podcast Episode 39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAsBy Jamie BognerBoulevard Brewmaster Steven Pauwels has made significant impacts on the American craft beer landscape over the past 19 years with classic beers like Tank 7 farmhouse ale and others.
Hop or Artichoke? A Whole Lot of ConfusionBy John HollIt's all about perspective. What some people see as a hops cone, others see as an artichoke, or vice versa. Can the confusion lead to collaboration?