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Sour Beers in Barrels (Video Tip)Curious about aging sour beers in barrels? Andy Parker is here to answer some questions.
Brewing Technique: A Second Chance for BarrelsBy Marty ScottIf you have a barrel program, at some point, you’re going to have leaky barrels. At Revolution Brewing in Chicago, Marty Scott, who oversees the barrel program, gathered more than two dozen leaky barrels and found a way to give the beer a second chance.
Von Ebert Brewing's VEB Pilsner RecipeHere’s a crisp, German-style Pilsner from Von Ebert Brewing in Portland, Oregon.
Podcast Episode 72: Cerebral Brewing’s Sean Buchan: Building a Traditional Foundation for Constant ProgressionBy Jamie BognerCerebral Brewing’s Sean Buchan knows what he likes to brew, and isn’t afraid to say it.
The James Beard Award Recognizes BeerBy John HollThe 2019 list of James Beard Award semifinalists includes five brewing-industry professionals, highlighting the important role the beverage plays in dining today
What Is the Value of Mashing in at Low Temperatures? (Video Tip)By Zac HarrisZac Harris of Eurisko Beer Co. talks about how to best employ a mash rest while homebrewing and how similar results are achieved on a commercial brewing scale.
Working with and Repairing Old Wood for Barrel Aged BeersTime takes its toll on everything, and barrels are no exceptions. Brewers can take a few precautionary steps to make sure that once a barrel is filled, it doesn’t leak. Brandon Jones of Embrace the Funk website and Yazoo Brewing Company offers these tips.
Brewing with Bacon (Including a Recipe from Uncommon Brewers)By John HollCured pork is not just for breakfast any more. Try adding a bit of comforting umami and smoke to your next brew with these tips.
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Breakout Brewer: Fermentery FormBy John HollFor Fermentery & Blendery Form, it took more than a decade to open their doors, and some of the beer they have aging now might not be ready for another ten years. This Philadelphia spot shows us all why it’s okay to let the beer reveal when it’s ready.
Sous Vide Belgian Pale AleBy Art WhitakerTest out your Sous Vide homebrewing skills with this recipe, which calls for just a 30-minute boil in an effort to save time.
Ask the Experts: Improving Head Retention for Your BeerBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, tackles a question about head retention on your beer.
Podcast Episode 71: Other Half Brewing’s Sam Richardson: Building Exciting Beers that Delight DrinkersBy Jamie BognerTucked away in an industrial corner of Brooklyn, New York’s Other Half Brewing has become known as a leader of the brewing new-school with intensely flavorful and creative beers that crowds turn out for on a weekly basis.