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The robust porter (sometimes called American porter) because it can showcase almost any set of flavors you want. Brew one up now, and it’ll be perfect for your winter social events!

• Make Your Best
• All Grain Recipe
• Homebrew Recipe

When bottle conditioning be mindful of THP. Kyle Carbaugh is here to help.

• Video

Here are the three beer bars that we explored in the “Love Handles” department in Issue 25 (April/May 2018) of Craft Beer & Brewing Magazine®.

• Lovehandles

This is a beer you’ll like, that can serve a big (and mixed-palate) crowd, with a hops blend that should intrigue the beer geeks, and has enough punch and interest to stand out on the competition table. Not bad for a boring fizzy yellow lager, eh?

• Make Your Best
• International Pale Lager

From books that review and evaluate beer, to one that dives deep into ingredients, and another on the financial side of the brewing industry, there's plenty of books to help increase your beer knowledge.

• Book Review

Less than a year into opening Bonn Place Brewing, Sam Masotto won 2 Great American Beer Festival (GABF) medals for his ordinary bitter and English-style dark mild.

• Video
• Full Video
• English Style

In this week's podcast he talks about a brewers love for lager, why attending festivals around the country helps his New Jersey-only distribution brewery, and adventures in barrel-aging.

• Podcast
• Craft Beer Scene

By replacing the brewing and sparge water with a sugary fruit-flavored drink, one Pennsylvania brewery has released a beer brewed with a popular kid’s snack, and Instagram users couldn’t be happier.

• Craft Beer Scene

Here’s the recipe for what would later be scaled up to become Dark Star, which would then become Rusty Nail, from Fremont Brewing in Seattle, Washington.

• Beer Recipe
• All Grain Recipe
• Homebrew Recipe

C Squared Ciders Founder Andy Brown offers a few tips on achieving desired sweetness in your homemade cider

• Video

Tulsa, Oklahoma’s newcomer Heirloom Rustic Ales courts locals with open-fermented saisons and lagers, proving that good beer takes time and that as craft evolves and grows, having recipes for the uninitiated is great for business.

• Craft Beer Scene
• Breakout Brewer

While many variations exist, the recipe that follows takes a solid amber-brown ale and adds in both the real (pumpkin) and “evocative” (pumpkin pie spice) ingredients necessary to call to mind falling leaves and football (European or American).

• Make Your Best
• Autumn Seasonal