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Oven-Roasted Ribs with Hoisin Barbecue SauceFragrant hoisin sauce adds a salty and slightly sweet flavor to this tangy barbecue sauce while the rice lager lightens it and dries it out.
Beechwood AgingBeechwood aging a lager is one method to complete the lagering process quickly, but is it worth the hype? Longtime homebrewer Jester Goldman explains the ins and outs so you can decide.
Video: Complementary Hops PairingsWhen selecting hops pairings, it's important to consider how their flavor profiles complement each other. Josh Weikert has some guidelines to consider in this video tip of the week.
Brew with the SeasonsThese excerpted sections from The Homebrewer’s Almanac: A Seasonal Guide to Making Your Own Beer from Scratch on brewing with basil, carrots, and tomatoes are perfect for those interested in creative ways to use culinary ingredients in their brewing.
Scratch Brewing’s Carrot Seed Ale RecipeThis carrot-seed ale uses just the seed heads and gives a hint of carrot and a layer of apricot.
Try First Wort HoppingFirst wort hops are added to the kettle during runoff and can lend complexity to the finished beer’s flavor and aroma.
Beercation: Albuquerque, New MexicoWith endless blue skies, one of the winningest collections of IPAs in the world, and a rapidly growing roster of beer festivals, Albuquerque, New Mexico, is staking its claim as one of America’s best brew destinations.
Wisconsin Beer-Battered Fish Fry RecipeAdding beer to fish batter enhances the texture of the fried fish because when the fish hits the hot oil, carbon dioxide in the beer is released, creating air in the coating. Here a lager adds a nice light taste and crunch.
Make Your Best Standard American LagerBy Josh WeikertStandard American Lagers aren’t just for cowboys and college parties—their subtle flavors tease out some pretty incredible nuances when the beer is brewed well. Josh Weikert has the low-down on how to brew this style just right.
WeldWerks Brewing Co. Juicy Bits New England–Style IPA RecipeBy Neil FisherJuicy Bits from WeldWerks Brewing Co. in Greeley, Colorado, is a New England–style IPA that has quickly garnered both regional and national attention for the brewery. Brewer Neil Fisher scaled this recipe to homebrew size.
Editor’s Note, Craft Beer & Brewing Magazine® February/March 2017By Jamie BognerBrewers occupy a world that straddles technique and creative expression in equal measure. And while you can learn the technique, you must commit yourself to tasting as much as you can if your intention is to make beer that others consider great.
Beer Banana Pudding RecipeAlthough commonly associated with the South, this sweet layered dessert is really ubiquitous in the United States. Here, we make the custard with Belgian golden strong ale for complementary warmth and banana notes.