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Jack’s Abby Brewing’s Framinghammer RecipeJack’s Abby’s Founder and Brewer Jack Hendler has scaled down a version of his award-winning Framinghammer Baltic porter recipe for homebrewers.
3 Tips for Easy LauteringLautering is easy in theory, but it isn’t always straightforward in practice. Here are three tips for smooth lautering.
Belgian Beer: Always In (and Out of) StyleBelgian style is less about classifying beers into discrete categories than it is about uniting them under a common umbrella.
Philadelphia Roast Pork Sandwich RecipeOur take on this Philadelphia culinary attraction is brine-cured for up to 3 days in brown ale, salt, sugar, garlic, and thyme, then roasted.
3 Tips for Making Good ConnectionsHomebrew kegs use separate disconnects for liquid and gas lines. There are three big questions to ask yourself for when buying new disconnects.
Bacon and Almond Caramel Corn RecipeAdd a bit of flavor to your next get-together with this caramel corn seasoned with beer salt.
How to Choose a Temperature ControllerHere are 3 things to consider when buying a temperature controller.
6 Homebrew Competitions To Enter in 2016By Emily HuttoAre you a seasoned homebrewer who is ready to enter your craft in competitions?
Fort Collins Brewery Maibock RecipeAdam Glaser, head brewer for Fort Collins Brewery, scaled down the brewery’s Maibock recipe to homebrew size.
Breakout Brewer: Almanac Brewing CompanyBy Emily HuttoAlmanac Beer Company’s brewmaster, Jesse Friedman, is turning out sour beers that embrace diversity.
Pennsylvania Dutch ChowChow RecipeUse a Vienna lager to add a layer of complexity to this brightly colored veggie relish.
Beer Bread Panzanella RecipeCraft beer adds depth and intriguing flavors to this traditional Old World dish.