5wIrMZh0ITJnqJMEvUe87N

With one base recipe, you can create many distinct saisons just by manipulating the hopping. Here we’ve used Liberty and Hallertau to create a saison that has a spicier and slightly more fruity hops flavor and an herbal/floral aroma.

• Beer Recipe
• Saison Recipe

We asked five brewers to share some of their favorite IPAs with no limits as to sub-style or strength.

• Craft Beer Scene

Learn the ins and outs of making the hottest style to hit the market in years.

• Video
• Full Video
• NE IPA

Learn when to use a hardwood spile, when to use a soft spile, and what moisture can do to soft spiles.

• Video

We wouldn’t complain if these seasonal beers were available year-round.

• Featured
• Craft Beer Scene

Haze in beer, in and of itself, is not something to be praised or condemned. It can be desirable and helpful in a number of styles, but it can also signal a serious problem. Here's where it comes from, how you can create it, and how you can avoid it.

• Brewing Techniques and Advice
• Craft Beer Scene

Here are 6 of the more popular spices used in pumpkin beers, along with the common flavors they impart.

• Making Beer
• Brewing Techniques and Advice

There are a couple of good options for taking your draught beer to go.

• Making Beer
• Brewing Techniques and Advice

This region of North Carolina is a worthy, if not requisite, addition to your beercation bucket list.

• Beercation
• Craft Beer Scene

This recipe from Josh Weikert will help you make your best English IPA.

• Beer Recipe
• All Grain Recipe
• IPA Recipe

Some people look at the style description of American lagers with their “strong flavors are a fault” language and simply decide not to make them. You should, though. Despite their limited range of flavor, these are still great beers!

• Making Beer
• Brewing Techniques and Advice

Shrimp poached in IPA get an extra kick from curried mayonnaise.

• Pairing Beer & Food
• Cooking With Beer
• Appetizers