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Five Craft Brewers and their Favorite Imperial StoutsBy Libby MurphyDespite the fact that we put no style restrictions on the five brewers we asked, every one came back with an imperial stout. Read on to see what these brewers are drinking when they’re not drinking the beer they make.
Imperial Stout Pecan Bread Pudding RecipeIt’s not uncommon to incorporate rum or bourbon in bread pudding, but in this case, we use an imperial stout for an added bit of decadence. The high alcohol content adds a bit of bite, complementing the sweetness of the dessert.
Experimental Experience Part 2: It’s a Matter of TasteExperimenting with your brewing is a great way to ramp up your game, but one way to really know how well you’ve done is to get others to help you by participating in a blind-tasting panel. Longtime homebrewer Jester Goldman walks you through the basics.
Video: Multiple Step MashingMultiple step mashes can produce different flavors in your beer by breaking down different proteins. We discuss the ins and outs in this video tip of the week.
14 Beers (in addition to Guinness) to Celebrate St. Patrick’s Day 2017Check out a few craft-beer alternatives (both abroad and in the United States) that celebrate the Irish.
My Brew System: Josh Weikert, CB&B Contributor and Beer: Simple Blog AuthorBy Josh WeikertJosh Weikert, a regular and prolific Craft Beer & Brewing Magazine® contributor shared his brew set up with us. Now we know how he can produce so much beer and why he has so many great beer recipes!
Git Yer Goats RecipeThis doppelbock is big and malty, with a warming alcohol character.
Brewing Light Beers with ExtractBy Brad SmithBrad Smith explains why many beers brewed with extract come out darker than you might expect.
New York Reuben with Ale‑Soaked Kraut RecipeRegardless of its origin, the Reuben sandwich is delicious and made even more so with our ale-soaked sauerkraut.
Little Raspy RecipeBy Josh WeikertJosh Weikert runs through a real-life example to illustrate the overall method of “downsizing” a stout to sessionable.
Tsunami Burger RecipeIn this over-the-top tuna and crab sandwich, the bitterness of an IPA counters the sweetness in the crab and the fat from the crab salad.
Part 1: Experimental ExperienceExperimenting is a great way to learn more about the brewing process, make modifications to recipes, and test new methods. Long-time homebrewer Jester Goldman walks you through the basics of setting up an experiment.