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Big Daddy IPA RecipeRiding the line between Imperial and standard American IPA, late hopping delivers an enamel-degrading fistful of citrus and floral goodness.
Saison of the Witch RecipeA dry, crisp and spicy Belgian saison. Distinct peppery aroma and flavor.
Hop Warrior IPA RecipeA hearty IPA with lots of hops balanced out by a nice accompaniment of malt
90/- Scottish Ale RecipeAn authentic and full-bodied Scottish ale.
Trusty Beast Oatmeal StoutOatmeal stout, smooth and dark. This beer won first place at the ’13 DredHop comp and garnered a BRONZE pro-am with UpSlope Brewing.
Winter Warmer Beer RecipeA malty, warming beer for cold days.
Horse Food English Stout RecipeFull-bodied English stout using toasted oats and Scottish yeast. Be sure to toast the oats 3 days ahead of time to off-gas.
Belgian Dubbel RecipeA full bodied Trappist style ale with nutty, malty flavor with a distinct fruity/plum yeast character.
Ye Olde Moustachio Irish Dry Stout RecipeA bold example of the classic Dry Irish Stout, with a few minor twists to keep it interesting. Try it on nitro!
Bier de Noel RecipeA rich and complex French/Biere de Garde style Christmas ale. – Recipe adapted from “Farmhouse Ales” by Phil Markowski.