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Check out these Mexican-style lagers brewed north of the Rio Grande.

• Craft Beer Scene

Jack Hendler of Jack’s Abby Brewing offers a few tips for brewing Baltic porters.

• Brewing Techniques and Advice
• Making Beer

Here is an attempt to create something almost, but not quite, entirely unlike Brouwerij Dilewyns Vicaris Tripel.

• Beer Recipe
• All Grain Recipe
• Tripel Recipe

Here are a few things to know if you’re thinking of diving into the world of lager brewing.

• Brewing Techniques and Advice
• Making Beer

Our editors tested and reviewed the best stuff for serving beer. Here are the results.

• Craft Beer Scene
• Gear Guide

From science to history to implementation, join Josh as he helps you build better hopped beers.

• Video
• Full Video
• Hops

Brew up this beer now so you’ll have it on hand when the dog days of late July and early August start beating down.

• Making Beer
• Brewing Techniques and Advice
• Make Your Best

The tart apples, hint of cinnamon, and stout (pumpkin or tropical) in the chutney accentuate the rich, gamy taste of the duck.

• Cooking With Beer
• Pairing Beer & Food
• Appetizers

Belgian candi syrup and PNW hops provide a sweet, rich springboard for the deep nuttiness of local black walnuts in this imperial stout.

• Beer Recipe
• Stout Recipe
• All Grain Recipe

Lagers are making a comeback in the United States. Here are some favorites among craft brewers.

• 5 On 5
• Craft Beer Scene

Big Brew occurs every year the first Saturday in May. Jester Goldman explores all the reasons it’s worth packing up your gear to go brew at the event.

• Making Beer
• Brewing Techniques and Advice

These Milanese-style chicken breasts are punched up by the use of a California Common in the batter.

• Cooking With Beer
• Pairing Beer & Food
• Lunch