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  • Recipe: Kiitos Fonio Fusion IPA
    Recipe: Kiitos Fonio Fusion IPA
    By Patrick Bourque

    Patrick Bourque, head brewer at Kiitos in Salt Lake City, says they brewed this IPA to showcase fonio’s unique flavors—such as passion fruit, lychee, and white peach—and how those flavors meld nicely with the flavors and aromas of modern hop varieties.

    Subscriber
  • Recipe: Vine Street Black Is Beautiful Fonio Ale
    Recipe: Vine Street Black Is Beautiful Fonio Ale
    By Elliott Ivory

    Missouri’s first Black-owned brewery, Kansas City’s Vine Street, released this light, hoppy, fonio-focused riff on the Black Is Beautiful open-source collab in 2025.

    Subscriber
  • Recipe: Mova Pilsner
    Recipe: Mova Pilsner
    By Mova Brewing

    From Mova Brewing in Dnipro, Ukraine, here’s a recipe for the Czech-style pilsner that won gold at the 2025 European Beer Star, beating out some of the best lager breweries from Czechia, Germany, the United States, and around the world.

    Subscriber
  • Recipe: Formula Wetland Wheat
    Recipe: Formula Wetland Wheat
    By Jesse Brown

    From Formula Brewing in Issaquah, Washington, here’s a recipe for the contemporary American wheat beer that won gold at the 2025 Great American Beer Festival.

    Subscriber
  • Recipe: New Penny Scottish Heavy 70-Shilling Ale
    Recipe: New Penny Scottish Heavy 70-Shilling Ale
    By Josh Weikert

    Malt-forward yet light and highly drinkable, this Scottish-style session ale is also straightforward to brew.

    Subscriber
  • Recipe: Dunham Saison Dunes
    Recipe: Dunham Saison Dunes
    By Éloi Deit

    From head brewer Éloi Deit and his team at Brasserie Dunham in Dunham, Quebec, this saison recipe features the catkins of the green alder—also known as dune pepper.

    Subscriber
  • Recipe: Piwo Grodziskie Oryginalne
    Recipe: Piwo Grodziskie Oryginalne
    By Marcin Ostajewski

    From Marcin Ostajewski, head brewer at Browar Grodzisk, here’s a recipe for the revived classic from the style’s own hometown.

    Subscriber
  • Recipe: Scared Sour Berliner Weisse
    Recipe: Scared Sour Berliner Weisse
    By Josh Weikert

    If you find kettle-acidification to be intimidating, this Berliner weisse is a great way to start learning the process and thus expand your repertoire as a brewer.

    Subscriber

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