Popular Subscriber Exclusives
New recipes, videos, guides, and articles published daily.
Recipe: Bluejacket Common PeopleThis modern take on a Kentucky common comes from a collaboration between Bluejacket and DC Beer, a website that’s been covering the Washington, D.C., beer scene for more than a decade.
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Recipe: Cloudburst Peaked in High SchoolBy Steve LukeFrom Cloudburst founder-brewer Steve Luke, here’s a homebrew recipe for the West Coast double red that won gold at the 2025 World Beer Cup.
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Recipe: Good Word Riding Bikes in Munich HellesOn his two-vessel brewhouse in Duluth, Georgia, Good Word owner-brewer Todd DiMatteo hand-lugs buckets full of mash to make his decoction happen for their house helles—a process that he says is worth the effort.
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Recipe: Vine Street Vines on Vine IPAFrom Vine Street Brewing in Kansas City, Missouri, comes this juicy IPA that features a tropical aroma with notes of citrus and white grape.
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Recipe: Trappistes Rochefort 10By Gumer SantosBased on discussions with Rochefort brewmaster Gumer Santos, here’s a homebrew-scale recipe inspired by the Trappist abbey’s strongest dark ale—with notes on how to adjust the recipe to approximate the 6 or 8.
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Recipe: Schilling Hoosier BockJustin Slotnick, production manager at Schilling Beer in Littleton, New Hampshire, shares this recipe for their dark bock inspired by the industrial American tradition—but updated to use today’s old-fashioned craft malts.
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Recipe: Northbound Doppelbock... and EisbockFrom Northbound Smokehouse & Brewpub in Minneapolis, here’s a recipe for their Doppelbock that won gold at the 2024 World Beer Cup—and that beer also was the basis for their Eisbock, which won gold at the Great American Beer Festival in 2024 and 2025.
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Recipe: Rudolph’s Reindeer Red Rye Amber AleBy Josh WeikertThis beer began as an attempt to brew something with a properly reddish hue for the holidays—but it serves just as well as an exploration of earthy rye and malty depth with a firm, spicy bitterness.
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| Features | Print + Digital | All Access | Industry All Access |
|---|---|---|---|
| Craft Beer & Brewing Magazine® | |||
| Print issues | ✓ | ✓ | ✓ |
| Digital issues | ✓ | ✓ | ✓ |
| Digital access to all previous issues | ✓ | ✓ | ✓ |
| Submit beers for review (operating breweries) | – | – | ✓ |
| Brewing Videos + Courses | |||
| 100+ brewing video courses | – | ✓ | ✓ |
| 75+ full‑length streaming videos | – | ✓ | ✓ |
| Industry All Access videos | – | – | ✓ |
| Brewing a Business course | – | – | ✓ |
| Digital Articles + Recipes | |||
| # of accounts with digital access | 1 | 1 | 3 |
| Subscriber exclusives | ✓ | ✓ | ✓ |
| All Access exclusives | – | ✓ | ✓ |
| Industry All Access exclusives | – | – | ✓ |
| All Access brewing guides | – | ✓ | ✓ |
| Weekly brewing newsletter | ✓ | ✓ | ✓ |
| BeerSmith + BeerXML recipe files | – | ✓ | ✓ |
| Brewing Industry Guide | |||
| Print issues | – | – | ✓ |
| Digital issues | – | – | ✓ |
| Access all previous issues | – | – | ✓ |
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| Early access to event tickets | – | ✓ | ✓ |
| Discounted event tickets | – | ✓ | ✓ |
| Spirits & Distilling | |||
| Annual print issue | – | – | ✓ |
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| Distilling video courses | – | – | ✓ |
| Special offers on distilling gear | – | – | ✓ |
| Full access to distilling library | – | – | ✓ |
| Suppliers | |||
| Enhanced listing in Supplier Directory | – | – | ✓ |
Frequently Asked Questions
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Digital includes unlimited access to subscriber‑only articles, 700+ tested recipes, our full digital issue library, and how‑to videos—on desktop and mobile. Your account works across devices, and you can change your term (monthly or annual) at checkout.
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All Access includes everything in Print + Digital plus 100+ in‑depth brewing courses, 400+ videos, premium All Access articles and recipes, and downloadable BeerXML files.
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