Funky Fauna Artisan Ales in Bend, Oregon, ferments their light, quenching house saison with their own locally captured mixed culture.
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There are commercially available mixed-culture blends that include strains of Saccharomyces cerevisiae, Brettanomyces, and Lactobacillus. However, this recipe also provides a great opportunity to capture and develop your own.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.032 (8.1°P)
FG: 1.000 (0°P)
IBUs: 25
ABV: 4.2%
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