91
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Madison, TN
What Our Editors Thought
“Beautiful broad, toasted bread-crust malt in the aroma, with light estery top notes. Refined and focused malt, lightly bready with very light bitterness and a well-appointed carbonation.”
What Our Panel Thought
“Toasty, light, warming cocoa malt aroma. Soft floral/woody hops. Light dry apricot and fig esters. Malt-forward flavor: bread crust, biscuit, toast, brown bread. Soft floral hop with mild bitterness. Hints of apricot esters. Finishes toasty, fairly dry, malt lingers nicely.”
What the Brewers Say
“Notes of chocolate and caramel, and a slightly roasty finish.”
Review printed in: The Expanding Maltiverse (Spring 2025)
View All IssuesDate Reviewed: December 5, 2024