90
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Savoy, IL
What Our Editors Thought
“Light roast aromatics open into red-apple and nut-forward notes. A dense biscuit-malt backbone carries milk chocolate and earthy tones, with ground coffee bitterness edging in on the finish.”
What Our Panel Thought
“Aroma shows medium-sweet malt, caramel, and toasted dark-bread notes. Hop aroma is medium, woody or spicy. Fruit esters of pear or berry. Flavor is initially sweet malt with a caramel-candy quality, followed by a lingering hop bitterness. A tea-like bitterness persists through the finish.”
What the Brewers Say
“Warm, toasty depth with gentle, balanced bitterness.”
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 9, 2025