87
Overall
Aroma
11
Flavor
18
Mouthfeel
3
Appearance
3
Madison, TN
What Our Editors Thought
“A bit of Italian holiday fruitcake in the aroma—bready with dried golden raisins and currants—and a touch of oxidized fortified wine. Sharper citrus in the sip quickly finds the pith in a tart but slightly bitter finish.”
What Our Panel Thought
“Light, clean oak dominates the aroma with citrus and toasted marshmallow in the background. Flavor has more oak followed by some candied apple.”
What the Brewers Say
“A blend of every oak-conditioned spontaneously fermented ale we have produced since 2012.”
Review printed in: Best in Beer 2025
View All IssuesDate Reviewed: September 4, 2025