94
Overall
Aroma
12
Flavor
20
Mouthfeel
4
Appearance
3
Madison, TN
What Our Editors Thought
“Rich vinous aroma with caramel and leather notes, berry skin, and a bit of old wood. Lactic acidity in the flavor pulls in lime with a bit of bitter pith before resolving with a pie-like warmth.”
What Our Panel Thought
“Nice example of the sweet-sour balance classic for this style. Fairly soft acidity with a hint of sharper vinegar notes on the finish. Round malt sweetness with dried fruit and leather notes. Carbonation adds warmth and creaminess that linger pleasantly.”
What the Brewers Say
“Blend of 28-month merlot barrel–aged red ales fermented with souring bacteria and wild yeast.”
Review printed in: Best in Beer 2025
View All IssuesDate Reviewed: September 4, 2025