90
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Madison, TN
What Our Editors Thought
“Strong aromas of wet concrete, slate, pineapple rind, charcoal, and dried flowers. Far more conventional in the flavor, with very mild acidity, a wheaty substantial body, and tropical-fruit highlights around the floral bitter finish.”
What Our Panel Thought
“Citrus, pineapple, with notes of hay/alfalfa at the outset. Minty and stemlike note. A bit of dried apricot. A pleasant graininess starts the sip: some Triscuit-like flavors, plus lemony wheat.”
What the Brewers Say
“Brewed with Amarillo/Saaz hops, pils, rye, oats. Conditioned with Brett.”
Review printed in: Best in Beer 2023
View All IssuesDate Reviewed: September 6, 2023