93
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
San Antonio, TX
What Our Editors Thought
“Subtle nutty and toasted coconut notes in the nose, with light chocolate. The sip drops sweeter with a coating mouthfeel and layers of caramel and toasted coconut. Sweet without cloying.”
What Our Panel Thought
“Notes of coconut, caramel, chocolate, hazelnut, pistachio create an interesting and complex aroma. The coconut and vanilla combine with a nutty and cookie dough–like element to create a flavor reminiscent of a butter cookie.”
What the Brewers Say
“Imperial stout with toasted coconut, Madagascar vanilla beans, cacao nibs.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: July 13, 2022