87
Overall
Aroma
12
Flavor
16
Mouthfeel
4
Appearance
3
Asheville, NC
What Our Editors Thought
“Subtle nutty coffee nose leads to a saturated and rich sip with almond, very light spice, deeper caramel and chocolate malt notes, and a defined coffee edge.”
What Our Panel Thought
“Aromas of coffee, cinnamon, vanilla, caramel, pistachio, and a light hint of star anise create a wildly complex nose that doesn’t hide the booze. Gets lost in its own complexity as flavor notes all hit simultaneously.”
What the Brewers Say
“Imperial stout with Onyx decaf coffee, toasted coconut, hazelnuts, cinnamon, vanilla bean.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 24, 2022