87
Overall
Aroma
10
Flavor
17
Mouthfeel
5
Appearance
3
Munster, IN
What Our Editors Thought
“Nose is subtle malt tannin, very light caramel sweetness, and a curious if hard-to-identify underlying spice. In the sip, brown-sugar sweetness floats over the malt midtones.”
What Our Panel Thought
“Big bittersweet chocolate aroma with light coffee, black cherries, tobacco, leather, plums. Moderate caramel and treacle enhance the sweet chocolate in the flavor, then black cherries and overripe black plums chime in.”
What the Brewers Say
“A demonic Russian-style imperial stout brewed with coffee, Mexican vanilla, Indian sugar.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: July 25, 2022