94
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
Ferndale, MI
What Our Editors Thought
“Fresh nose with a touch of petrichor and light herbs. Chewy in the sip, with a bready texture, tangy sourdough notes, and a bit of burnt-crust bitterness.”
What Our Panel Thought
“Very floral aroma: basil flower, light jasmine and hay, hints of grass. Light bready sourdough malt. Soft and cloud-like across the palate, atop a firm malt base with nice citrus barnyard funk. Herbal-floral throughout, with a notable cedar-sage-smudge earthiness that lingers in the finish.”
What the Brewers Say
“Fermented with a classic blend of yeast and bacteria.”
Review printed in: Best in Beer 2024
View All IssuesDate Reviewed: September 13, 2024