96
Overall
Aroma
12
Flavor
18
Mouthfeel
5
Appearance
3
Pennington, NJ
What Our Editors Thought
Bright, creamy lemon-vanilla custard on the nose; a touch of barnyard funk. Quick lemon-acidic flavor hit shocks and subsides, leaving wood, very light Brett, and a delicately balanced but deeply complex flavor.
What Our Panel Thought
Nose of lemon, wet hay, leather, grapefruit, horseblanket. Citrus flavor, also with pronounced pineapple, on bright, crisp acidity. As initial punch fades, subtle complexities emerge: peach, tangerine, and a light lingering tannic character. Refreshing.
What the Brewers Say
Aged in a single Pinot Noir barrel, to which we added dried German woodruff. Topped up for two years before a natural refermentation with local wildflower honey.
Review printed in: Brewing Craft Classics (Feb-Mar 2021)
View IssueDate Reviewed: November 26, 2020