78
Overall
Aroma
10
Flavor
14
Mouthfeel
4
Appearance
3
Waunakee, Wisconsin
What Our Editors Thought
“Light, subtle nose brings beer and lactic lemon note forward. Sip is bare-bones, with touch of graininess and slight bitterness in the finish.”
What Our Panel Thought
“Earthy, vegetal aromas mingle with light tropical fruit and peach—curiously inviting. Flavor is lightly malty and much more bitter, tannic, and grainy than expected. Only lightly sour and acidic. Husky astringency dries out the finish and accentuates vegetal character. Caught in the no-man’s-land between crisp light lager and kettle sour.”
What the Brewers Say
“Kettle sour brewed in collaboration with J. Wakefield in Miami, Florida.”
Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020)
View All IssuesDate Reviewed: January 18, 2020