89
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
Yakima, WA
What Our Editors Thought
“Coffee, roast, a leathery rustic note drive the nose, while defined and smooth dark chocolate notes shape the sip. Rounded but strong bitterness tidies up the finish.”
What Our Panel Thought
“Pronounced roast, rich chocolate, coffee aroma up front. Roast-forward flavor, a touch ashen; lightly sweet with a sturdy bitter backbone. Simple, lacking complexity. Leans more into chocolate than roast. Dry. Light acidity lingers into aftertaste with overdone bitterness.”
What the Brewers Say
“Deep black, dark chocolate, and full roast flavors in a sessionable stout.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: May 27, 2022