94
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Indianapolis, IN
What Our Editors Thought
“Strong coffee with a swirling, lingering, espresso-like cream. The body is thick without cloying, lending a softness that belies the roast bitterness.”
What Our Panel Thought
“Chocolate pudding collides with fresh, robust dark-roast coffee on the nose. The flavor delivers coffee with burnt-edge nuances, melding well with the stout and residual body; milk-chocolate notes complementing the bitterness. Burnt-sugar sweetness lingers, but it’s well balanced and delivers exactly what you expect.”
What the Brewers Say
“Milk stout brewed with Santa Lucia Reserve Coffee.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: June 22, 2022