90
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Yakima, WA
What Our Editors Thought
“Woody malt tannin note in the nose, with light cacao and a bit of roast. Cool and loose in the sip, a tad watery, with a dry, nutty backing.”
What Our Panel Thought
“Soft cocoa and dark toast aroma, a touch muted; high fruity esters, pear and peach, with some dusty hay. Clean flavor, roast forward, with strong espresso; medium malt sweetness softens the lingering burnt character. Missing some deeper malt complexity. One-note roast bomb. Dry and refreshing.”
What the Brewers Say
“Dark like a cloudless sky, roasty and full-bodied.”
Review printed in: The Science of Stout (October-November 2022)
View All IssuesDate Reviewed: May 26, 2022