86
Overall
Aroma
11
Flavor
17
Mouthfeel
5
Appearance
3
Pompey, NY
What Our Editors Thought
“Simple nutty aroma with a bit of darker roast malt. Chewy in the sip with a thick grainy middle and a light herbal bitter hop finish.”
What Our Panel Thought
“Aroma of coffee, toast, and dark chocolate. Lightly smoky. Light raisin and black currant. Soft woody/cedar-like hop aroma. Very malt forward. Light raisin and blackstrap molasses flavors. Finishes mostly dry. Roast lingers and ends up a bit smoky. Hop bitterness shows up in the finish.”
What the Brewers Say
“Semidry foreign export stout. Flavors of espresso, dark chocolate, undertones of dark fruit.”
Review printed in: The Expanding Maltiverse (Spring 2025)
View All IssuesDate Reviewed: November 27, 2024