Run Like an Apricot

Aroma: “Apricot with a touch of peach, light smoke and pepper phenols, like a spicy sweet barbecue sauce with light vanilla. Smells like a great marinade. It’s a nice mélange of elements that hang together better than they read on paper.”

Flavor: “Juicy sweet and tart apricot. Noticeable but well-balanced tartness, sourness, and slight funk. Bready malt characteristics as the fruit and tart fade. Subtle oaky tannins. Slight vanilla and caramel. It tastes like a fruity habanero.”

Overall: “Very pleasant, refreshing, fun, and easy to drink, though quite sour. Nice complexity and nice jammy apricot notes eagerly invite you to the next sip.”

“American sour ale fermented with our house culture in wine barrels and finished on apricots.”