89
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
Cincinnati, Ohio
What Our Editors Thought
“Woody aged bourbon notes on the nose with some light citrusy undercurrents. The sip is boozy and big with orange and orange-peel bitter notes. The lingering bitterness is less savory than one might want, but aids the drinkability.”
What Our Panel Thought
“Aromas of caramel, toffee, dried fruits, and leather mingle in a nose of oak-derived woodiness and boozy heat. A spiciness and distinct alcoholic warmth complement flavors of vanilla, caramel, toffee, butterscotch, and leather.”
What the Brewers Say
“The flavors steer toward red licorice, oak, vanilla, and cherry notes.”
Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020)
View All IssuesDate Reviewed: January 18, 2020