89
Overall
Aroma
11
Flavor
18
Mouthfeel
3
Appearance
3
Idaho Springs, Colorado
What Our Editors Thought
“Light yet bourbon-forward with a mulled-apple and glühwein take. The sip offers a tannin-forward bitterness, but with a depth that’s intriguing.”
What Our Panel Thought
“Hints of caramel malt, vanilla, and dried fruit mingle with a boozy whiskey-like note. Layers of cinnamon and nutmeg are followed by a fruity sweet finish that has a surprising peach-like note.”
What the Brewers Say
“Aged in port-finished rye whiskey barrels then finished in Breckenridge peach bourbon barrels.”
Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020)
View All IssuesDate Reviewed: January 18, 2020