What Our Panel Thought
Aroma: “Complex spicy, peppery character, with some stone fruit and a wee bit of barnyard weirdness. Light floral ‘aged’ hops. Slight papery notes with biscuity whiffs.”
Flavor: “Funky malty sweetness that fades to a slightly tart/sour note. Tart fruit notes of pear, apple, and citrus. Malty sweet finish that becomes dryer and nuttier as it lingers in the mouth. Slight neutral oak flavors that become more prominent as it warms. Finish is slightly tannic, which dries and cleans up the swallow in place of hops character.”
Overall: “This beer tastes like lightly sour funk biscuits that have been liquefied and clarified. Balanced flavors of honey, pear, and lemon complement the light but vigorous malty backbone. Enough wood character to contribute but not dominate. Very easy-drinking and refreshing.”
What the Brewers Say
“Composed of 25 percent Bokkereyder 2-year-old lambic, 25 percent Amalgam 14-month pinot noir cask, 50 percent Amalgam 12-month premiere blanc cask.”
