92
Overall
Aroma
11
Flavor
19
Mouthfeel
5
Appearance
3
St. Louis, MO
What Our Editors Thought
“Crusty bourbon-soaked sourdough toast nose with light pear and cherry esters. The sip is similarly fruity, with light brown sugar notes and baked apple cut through with an ethanol swath.”
What Our Panel Thought
“Aroma of toasted bread crust and black raisin with hints of dark chocolate, apple, vanilla, oak. Bourbon-soaked chocolate-covered raisin flavors slowly fade into vanilla and cinnamon.”
What the Brewers Say
“Wheat wine–style ale aged in bourbon barrels.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: December 17, 2021