92
Overall
Aroma
12
Flavor
20
Mouthfeel
3
Appearance
2
St. Louis, MO
What Our Editors Thought
“Peach with an herbal-mineral undertone in the nose, along with a touch of nutmeg. Sweet initially, then structured in the sip as an herbal spice dries it out.”
What Our Panel Thought
“Lingering peach and grassy white tea–like aromas. Peach continues in the flavor with an earthy-herbal-flinty undertone atop a firm lactic-acid base. Tight, structured, dry, rounded sour finish.”
What the Brewers Say
“Barrel-fermented Brett saison conditioned on peaches and finished on tulsi tea.”
Review printed in: Best in Beer 2023
View All IssuesDate Reviewed: September 6, 2023