92
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
Denver, CO
What Our Editors Thought
“Cobbler-sweet in the nose with a berry counterpoint. Intense flavor with strong fruit, medium-strong acidity, a quirky herbal note, and a faint astringent hit.”
What Our Panel Thought
“Peaches come through nicely in the aroma; notes of apple, cinnamon, allspice, and clove mingle with light funk to create the impression of fresh-baked strudel. Pleasantly funky and tart.”
What the Brewers Say
“Aged 20 months in an oak foeder with Brettanomyces. Conditioned on Palisade peaches and chamomile.”
Review printed in: Best in Beer 2025
View All IssuesDate Reviewed: August 27, 2025