90
Overall
Aroma
11
Flavor
19
Mouthfeel
3
Appearance
3
Portland, Oregon
What Our Editors Thought
A rather intensely hoppy nose speaks to its American-ness, with subtle C-hop citrus notes and a bit of pine. Bitterness seizes the sip from the outset, with a dual-pronged roast and hops aggressive bitterness.
What Our Panel Thought
Intense roast and toast notes in both aroma and flavor are complemented by piney hops note to create a properly bitter and boldly roasted stout. It’s a bit unsophisticated and lacks some of the subtle complexity, es-pecially in the malt character. If you love roasted malt notes, this is the stout for you.
What the Brewers Say
Roasted barley and chocolate malts were combined with three types of caramel malts for a rich, full mouth-feel. Chinook, Cascade, and Sterling hops lend a balanced bitterness and subtle hops flavor.
Review printed in: Stouts for All Seasons (Oct-Nov 2019)
View All IssuesDate Reviewed: September 18, 2019