91
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
San Diego, CA
What Our Editors Thought
“Dark roasted malt with charred oak and raisin in the aroma, simple in its purely bass-driven approach. The flavor pushes the bass further, buffered with some darker caramel midtones and a heightened acidity.”
What Our Panel Thought
“Layered milk chocolate, caramel, honey, hints of dried fruit in the nose create depth. Sip is less complex with more direct flavor notes of roast, chocolate, whiskey. Light carbonation, sweet and rich.”
What the Brewers Say
“Bourbon barrel–aged imperial stout.”
Review printed in: The Malt Is the Message (Spring 2024)
View All IssuesDate Reviewed: November 11, 2023