96
Overall
Aroma
12
Flavor
19
Mouthfeel
5
Appearance
3
Kansas City, MO
What Our Editors Thought
“Dances between light fruitiness and a touch of herbal phenolic crispness, but deeper tropical-fruit notes develop as it warms—more plantain than banana. In the sip, lower bitterness lets the fruit notes shine.”
What Our Panel Thought
“Bread-crust and wheat notes provide a complex malt aroma, with just a hint of floral hops and banana esters. The flavor is big, with bread crust and honey-like notes, and just a hint of apricot and floral hop bitterness.”
What the Brewers Say
A pale, hazy, high-alcohol version of our traditional Hefeweizen.”
Review printed in: Beyond Barley (April-May 2022)
View All IssuesDate Reviewed: June 29, 2021