91
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Minneapolis, MN
What Our Editors Thought
“Gentle peach and baked bread aroma follows into the flavor, with a dialed-down but dry and chalky bitterness that cleans up the sip.”
What Our Panel Thought
“The dank pine hops in both the aroma and taste are accompanied by a touch of peppery spice. Malt balances the aroma, with some toasted whole-grain bread. The flavor also brings in some earthy notes and bright resinous pine in the initial sip and especially the finish. Light, lingering toast in finish.”
What the Brewers Say
“Aroma: Dank, citrus, floral, pungent; Taste: Hop bitterness, resinous, citrusy, green-hop flavor, a touch of malt sweetness.”
Review printed in: Rethinking the Classic Pale Ale (Winter 2023)
View All IssuesDate Reviewed: November 4, 2022