What Our Editors Thought
"Candied peach, apricot, and pineapple with a sweaty back note in the aroma, the aroma tracks like a hazy pale despite the visible clarity. Springy in the sip with a bouncy fruit pith structure and off-dry body. Clearly juicy."
What Our Panel Thought
"The aroma presents a nice blend of tropical fruit and earthy pine with notes of strawberry, peach and mango. Light pine, some wet earth, red plums. The sip delivers much of the same with a nicely balanced but firm bitterness countered by a light but capable malty sweetness. Light sweet malt backbone supports the hop aromas. Fruity esters add depth. The hops have a rustic edge that keeps things interesting. The finish is crisp and dry but it carries a subtle minerality to it that seems to strip away some of the more nuanced hop notes that may have otherwise lingered."
What the Brewers Say
Pale ale made with Los Dos Potrillos brewing using root shot male, mosaic, citra, and el dorado