96
Overall
Aroma
11
Flavor
19
Mouthfeel
5
Appearance
3
Denver, Colorado
What Our Editors Thought
"Soft, woody Brett notes support a strong floral and white-peach burst. Only mildly tart on the sip, allowing floral hops notes to push forward, with only a bit of bright acidity behind it."
What Our Panel Thought
"Rows of complex fruit esters, led by peach and tangerine; light citrus, wet hay, orange rinds, and Grandma’s cellar (she kept it clean). Spritzy mouthfeel; pleasant lemon acidity atop notes of lime, black pepper, light Brett funk. Crisp and pleasing; nice dry finish that begs for another sip."
What the Brewers Say
"Mixed-culture blend, dry-hopped with Mandarina Bavaria, brewed in collaboration with Threes Brewing in Brooklyn, New York."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020