95
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
Mason, Ohio
What Our Editors Thought
"Peach and apricot with a touch of red wine, oak tannin, bread crust. The sip is gorgeously expressed soft stone fruit (more peach and apricot). Light, fruity, fun mimosa sour."
What Our Panel Thought
"Lively Brett funk with hints of pepper, peach, white grape, grapefruit, tropical fruit. Citric-sour flavor, fairly intense; the finish is puckering. Tropical notes are nice, and fermentation character adds depth without going overboard."
What the Brewers Say
"A blend between three different beers individually fermented and aged in puncheons."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020