What Our Editors Thought
"Pleasant sulphur fermentation note on the nose over a perceptibly sweet blossom aroma base—perhaps a touch TOO inviting bordering on candy? Bitterness pushes forward in the sip, both distant and strong, but a bit rough around the edges. It never quite feels as present and forward as I'd like it to."
What Our Panel Thought
"Clean aromatics with a nice light malt presence and a touch of floral and perfume-like hops. Muted grassy nose with an odd malty sweetness. The bitterness is present early and often with a light grassy note enhancing the soapy and floral hop characteristics. Aggressive, sharp bitterness with a lingering vegetal flavor, almost celery-like. A touch of cracker-like malt attempts to ground things mid palate, but that sharp bitterness reemerges and lingers into the finish. Finishes astringent."
What the Brewers Say
Weyermann floor-malted bohemian Pilsner. Step mashed, and decocted. Spunded for natural carbonation.
