Somewhere, Someday
What Our Editors Thought
“Big woody and cellar-must notes in the aroma with a bit of plum, raisin, Pickapeppa sauce, coconut, and cabernet sauvignon. Initially sweet in the flavor as the lower carb pushes the malt forward, but the dark-fruit notes quickly subside, leaving layers of caramel and toffee underpinned by oak char and burnt bread-crust bitterness, smoothed over with vanilla and coconut top-notes. Flavors and aromas meld seamlessly.”
What Our Panel Thought
“A punch to the nose of intense malt with dark red fruit. Sexy oxidation provides a fine layer of sherry. Vanilla complements the barrel well. Deeply intense flavor with layers of rich caramel, coconut, vanilla, and sweet alcohol wrapped in a comforting blanket of bourbon.”
What the Brewers Say
“Barleywine-style ale aged in bourbon barrels and conditioned on toasted fig wood, toasted coconut, and vanilla.”
