90
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
Portland, Oregon
What Our Editors Thought
"Earthy note grounds the fruitier Brett and hops in the nose, while the sip feels more beer-like than some of the more fruit-forward iterations."
What Our Panel Thought
"Unassuming nose; medium Brett character, subtle tart citrus, pepper. Light, fairly clean flavor; the strong woodsy barrel character comes across a bit heavy-handed. Lingering Brett woodiness and light bread in the aftertaste; lingering berry, peach, white-wine notes. Clean for a ‘wild’ fermented saison."
What the Brewers Say
"Farmhouse saison... fermented entirely with a strain of Brettanomyces yeast."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020