94
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
,
What Our Editors Thought
“Chocolate croissant nose leads into a sweeter sip punctuated by sharper tannic notes that keep it from excess. Bold and sweet with a structuring tannic line.”
What Our Panel Thought
“Delicate roast-malt notes in the aroma bring subtle hints of chocolate, coffee, and dark caramel along with light floral hops. A brief blast of chocolate sweetness quickly fades into a nice balance of floral hops and coffee-like roast and bitterness. A soft, neutral, wood-like tannic note softens the edges and pulls the bitterness and sweetness together.”
What the Brewers Say
“Foeder- fermented black lager.”
Review printed in: Cold Comforts: Unique Insights From Lager Brewers (June-July 2022)
View All IssuesDate Reviewed: February 8, 2022