90
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
San Francisco, CA
What Our Editors Thought
“Dark chocolate, raspberry, and dried wood in the aroma, with a curious tang. Nutty and loose in the sip; soft and meandering but reserved.”
What Our Panel Thought
“Intense malt in the nose—dark toast, light toffee, coffee. An almost Baltic porter–like maltiness—really tasty, smooth, with coffee, subtle chocolate. Just-dry-enough finish, with just enough bitterness to balance the intense malt. Very pleasant and easy to drink.”
What the Brewers Say
“Brewed with a mix of German specialty dark and crystal malts, Czech Saaz, and fermented with a lager yeast.”
Review printed in: Lager Levels Up (Fall 2024)
View All IssuesDate Reviewed: June 6, 2024