91
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
Hood River, OR
What Our Editors Thought
“Dark brown with excellent clarity. Fig and cornmeal sweetness soften the light coffee roast before bitter baker’s chocolate brings additional depth. Dry and balanced from start to finish.”
What Our Panel Thought
“Deep amber and caramelized sugar in color. Nose of burnt bread and honey. Very clean biscuity malt flavor floats softly on the palate, with a touch of the same burnt bread as the aroma. Light-bodied with a soft mouthfeel and low carbonation.”
What the Brewers Say
“A marriage of Vienna Lager brewing tradition and Mexican ingredients and techniques.”
Date Reviewed: June 6, 2026