89
Overall
Aroma
12
Flavor
18
Mouthfeel
3
Appearance
3
Athens, Ohio
What Our Editors Thought
“Light Brett notes on the nose are barely there, leaving a fresh linen or hemp note. The sip is more vivid, with a quick acid hit that fades into lingering citrus.”
What Our Panel Thought
“Pleasant, inviting, and crisp aromatics with light funk, subtle lemon notes, and a hint of clean earthy and floral hops. The flavor comes across undefined with a thin mouthfeel, a light, soft carbonation profile, and a light acidity and tartness.”
What the Brewers Say
“Sour wheat ale fermented with our house Lactobacillus and Brettanomyces cultures.”
Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020)
View All IssuesDate Reviewed: January 18, 2020