89
Overall
Aroma
11
Flavor
17
Mouthfeel
4
Appearance
3
San Luis Obispo, California
What Our Editors Thought
“Peach stone-fruit nose is braced by a touch of mixed-fermentation funk. The sip is light and less-defined. Acidity continues to build with each sip.”
What Our Panel Thought
“Subtly funky aroma with hints of leather, horse blanket, and light minerality. Light peachy fruit with hints of white pepper and an aggressive carbonic bite. A bit watery, which highlights the more aggressive sourness. Light, very sour but still complex and interesting.”
What the Brewers Say
“Gose with Pacific Ocean seawater.”
Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020)
View All IssuesDate Reviewed: January 18, 2020